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Gluten Free Pumpkin Bread

gluten-free-pumpkin-bread

Gluten Free Pumpkin Bread
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • ½ cup Rich & Creamy MELT Organic spread
  • ½ cup unsweetened applesauce
  • ½ cup raw honey
  • 2 eggs
  • 1 (15 oz) can pumpkin puree
  • 2 cups gluten free flour
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp ground cloves
  • 2 tsp vanilla
  • 1 tsp baking soda
  • ½ tsp salt
Instructions
  1. Preheat oven to 350 degrees
  2. Grease a bread pan with MELT spread
  3. In a large bowl, mix together flour, baking soda, salt & spices and set aside.
  4. With a mixer, beat butter and honey together on med-high until light and fluffy (7-8 minutes)
  5. Blend in eggs and applesauce
  6. Beat in vanilla
  7. Set mixer on low and slowly add in flour mixture. Beat until just combined - do not over mix.
  8. Add in pumpkin and blend on medium until just combined.
  9. Bake for approx. 1 hour 10 minutes. (cover with foil if top becomes browned before done)

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