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Citrus Honey Biscuits

Citrus-Honey-Biscuits

Citrus Honey Biscuits
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 3 cups all purpose flour
  • 1 tablespoon sugar
  • 2¼ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 6 ounces Honey MELT Organic, diced
  • 2 eggs, divided
  • ½ cup plain Greek yogurt
  • zest of 1 orange
  • zest of 1 Meyer lemon
  • 3 tablespoons fresh orange juice
  • 1 tablespoon honey
Instructions
  1. Preheat oven to 400 degrees. Line two baking sheets with parchment paper or silpat.
  2. Combine the flour, sugar, baking powder, baking soda and salt in a large bowl.
  3. Add the diced Honey MELT Organic and work into the flour mixture with a pastry cutter, fork or even your fingers until the texture of a coarse meal.
  4. Beat 1 egg in a medium bowl.
  5. Add the yogurt, zests, orange juice and honey and whisk together until smooth.
  6. Pour the wet ingredients into the dry and stir with a spatula until just barely combined.
  7. Turn the dough out onto a floured surface. Knead a few times until it comes together and then roll into a circle about 1 inch thick.
  8. Using a biscuit cutter or rim of a glass, cut into circles.
  9. Place biscuits on the baking sheet. Combine scraps and roll out again to use all the dough.
  10. Beat the remaining egg in a small bowl and brush the tops of each biscuit.
  11. Bake for 12-14 minutes until tops are golden brown and biscuits are cooked through.
  12. Remove from the oven, let sit a couple of minutes before serving warm.

 

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