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Holiday Honey Melt Sugar Cookies

Sugar Cookies are a sweet and tender cookie with wonderfully crisp edges. Because of the light amount of vanilla and cinnamon, Honey Melt® is a perfect addition to any Sugar Cookie recipe for the holiday season. These cookies are delicious dressed simply with a sprinkling of colored sugar or frosted with Melt Organic® icing.

Ingredients for Cookies:
1 cup Honey Melt®
¼ cup sugar
¼ cup powdered sugar
1 egg
½ teaspoon baking soda
½ teaspoon cream of tartar
Pinch of salt
2½ cups flour

Ingredients for Frosting:

¾ cup powdered sugar
1 tablespoon Melt Organic®
1 tablespoon milk
½ teaspoon vanilla
¼ teaspoon lemon juice
(Combine, beat until smooth, add coloring as desired.)

Directions:
Cream Honey Melt, sugar, and powdered sugar. Beat in egg.

Sift dry ingredients and add to creamed mixture. Mix well.

Refrigerate dough for at least 1 hour.

Roll out on floured surface to 1/8 inch thickness and cut with cookie cutters.

Bake at 375 degrees for about 8 minutes until the edges begin to brown. Watch closely as they can burn easily.

Cool. Spread generously with frosting.

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