Our Company

Prosperity Organic Foods, Inc.

Thank you for visiting Prosperity Organic Foods, Inc., the proud creator of MELT® Organic spreads. We are committed to creating great tasting organic products through innovative uses of organic fruit- and plant-based fats and oils so you can eat better, feel better and live better.

Prosperity Organic Foods was founded by Cygnia Rapp who began her own search for the truth about healthy fats and oils after dietary restrictions meant giving up her favorite foods. Our flagship product, Rich & Creamy MELT Organic, proved to be a hit with consumers who are no longer faced with choosing between butter (delicious, but not healthy), butter substitutes (sometimes healthy, but definitely not delicious) or margarine (neither delicious nor healthy). With growing consumer demand, she expanded her personal efforts to include a team of dedicated people committed to helping the company bringing great tasting products featuring innovative uses of fruit- and plant-based fats to market.

Today our team is led by healthy consumer products leader, Meg Carlson, and a small but dedicated team of enthusiastic and talented employees. We are focused on contributing to your goals simply by helping you replace other dietary fats in your daily diet. With luscious spreads like Rich & Creamy MELT Organic, Honey MELT Organic and NEW Chocolate MELT Organic, we are working to make it easier for you to make great food choices every day.

As a young company we have learned quite a bit about who we are, where we want to go, and what matters most to our consumers. Our aspirations are truly great: to be the world’s leading healthy fats and oils food company.

Our values guide us:

  • We lead through innovation.
  • We pursue practices that respect humanity and the environment.
  • We cultivate a culture that fosters mutual respect, integrity, authenticity, fun and passionate talent.

We invite you to stay in touch and join us on our journey. Join our community, and receive our newsletter to hear from us and tell us how we are doing now at MELT Reviews.

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